Kebun Bistro at Now Bali – September 2013

November 17th, 2013

A great wine list compells attention and the menu is designed to please with lots of old favourites. Blackboards list the daily specials – one day it could be Spanish-style garlic prawns, another day, calamari fritti with home-made Aioli, or perhaps a Mediterranian grilled Haloumi salad or a Linguini Arrabiata.