Kebun is the third and most recent addition to the popular KAFE family of restaurants, each unique and each with its loyal clientele.
Kebun’s unique ambience and cuisine attracts a cosmopolitan clientele and is especially popular with Europeans.
The bistro reflects the shared creative input of Meg the visionary, enthusiastic chef Adi, energetic manager Franky, long-suffering Dek Gun, and an enthusiastic and eccentric interior designer whose many years in France inspired Kebun’s appealing decor, including its sensational loo.
